"We have a passion for Speciality Farmhouse Cheeses"
We take huge pride is sourcing and stocking over 80 different artisan and farmhouse cheeses. Our focus is on quality British producers and high end Continental cheeses. We have a wide selection of pasteurised and unpasteurised soft and hard cheeses (including: Montgomery Cheddar, Stitchleton, Rollright, Sharpham, Stinking Bishop & Vacherin Mont d’or to name but a few) as well as a varied selection of goats and ewes milk cheeses (Windrush Goats, Rachel, Berkswell and Wigmore). We stock a wide range of accompaniments for cheese, such as quince membrillo, crackers from the Fine Cheese Company, Peter’s Yard Sourdough Crispbreads, local chutneys, Tracklements chutneys, Findlaters pates and Olive et al olives to name but a few.
Only made between the 15th August and 15th March when the Montbeliard cows have come down the mountain from their high summer pastures, and their milk is too fatty and not plentiful enough to make whole Comté wheels. So the farmers instead make this wonderful rich and voluptuous cheese, encircled in its distinctive spruce bark.
Producer of these delicious soft yolk scotch eggs from the classic, nostalgic flavours to new and inspired ones.
A delicious grown up gelato, made in Epwell it is smooth and light and includes flavours such as Cotswold Gin & Lemon.