All the Latest @ Wykham Park Farm

Seasonal Meats From Our Butchery

Unsure what's in season or simply looking to try something new. Our butchers are the best in the business.

Pot-Roast Pheasant with Chorizo Recipe

We all know pheasant can be a challenge to cook with its tendency to go dry. This recipe  ensures a delicious plate.

Beetroot & Goats' Cheese Risotto Recipe

Earthy beetroot flavours in a hearty warming bowl of risotto,
all set off by tangy fresh goats' cheese. 

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Seasonal Specials

Roasted Squash & Sage Risotto Recipe

Butternut squash and sage is a marriage made in heaven as this simple yet flavour-packed risotto shows.

Locally Sourced Warwickshire Venison

Healthy, lean and low in cholesterol, our wild venison is locally sourced from Warwickshire. Very versatile, it can be eaten as steaks, roasted or slow cooked.

Mario Costa Gorgonzola Dolcificatio

Back by popular demand….possibly the world’s finest gorgonzola, with a texture like double cream, please ask to try some when your next in.

Opening Hours

Mon-Sat: 8:30am - 17:30pm
Sun: 10am - 16:00pm
Tel: 01295 262235

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Wykham Park Farm
Wykham Lane
Banbury OX16 9UP
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