Why not call into the shop and we would be happy to tell you more about the farm and our produce?
You can find us here.
We aim to produce great tasting British produce whilst farming sensitively and responsibly. This is perhaps well reflected in our accredited membership of ‘LEAF’ (Linking Environment & Farming); the benchmark for sustainable farming combined with environmental care.
Our special rare breed Longhorn cattle and grass fed Charolais X lambs are sold exclusively in the Farm Shop. They are slaughtered nearby at Long Compton Abattoir, along with our locally sourced Gloucester Old Spot pigs and the meat is then butchered on site by our skilled team of butchers. Our commercial herd of Aberdeen Angus x cattle are supplied directly to a top end multiple.
We have been growing asparagus on the farm for over 20 years, and it is now a very important part of the business with 50 acres dedicated to its cultivation. Incidentally, we are known locally as “The Asparagus Farm”!
With conservation and sustainability playing a large part in our thinking over the last 30 years we have added: