We can now offer
½ a lamb for £65 or a whole Lamb for £130
Our sheep flock comprises Suffolk ewes and Charolais rams. We lamb indoors in early March and once the lambs are strong enough they are turned out onto permanent pasture. The sheep are predominately grass fed although we do supplement the ewes’ diet with home grown haylage prior to lambing. In the winter months we graze the lambs on stubble turnips adding extra sweetness to the meat.
In the winter months we sell our own Mutton. Cuts and joints, as well as whole and half carcases, are available on request. Please contact one of our butchery team to discuss.